Description

Bear Claw Catering is owned by Cordon Bleu Chef Jessica Bock, who graduated with a diploma in Culinary Arts and Event Design from the acclaimed Tante Marie Academy of Culinary Arts in 2013. We use local British Farm Assured meats and the freshest local produce to guarantee incredible flavour. We can serve vegetarian, vegan, gluten-free, organic and healthy meal options. We can arrange Menu planning tastings, suggest wine pairings and supply trained waiting staff or bar staff to serve throughout the event, if required. We ensure clients are free to relax and enjoy their event with their guests.

Bear Claw Catering can be found at 58 South Street in West Sussex district . The following is offered: Caterers - In Worthing there are 13 other Caterers. An overview can be found here.

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Map 58 South Street